“I switched over to a more casual concept, because in my mind, that’s where the bar world is going.
“I have a very varied background of all different types of places, but I do have a high end pedigree,” she says. The law places limits on how many bottles any individual can sell to any single store (no more than “24 containers” per 12 months), and it limits how many bottles bars and restaurants may purchase from a retailer to six per 12 months. To be eligible, the bottle must be unopened.
#Whiskey cake plano menus code#
SB1322 amends certain sections of the state’s Alcoholic Beverage Code to provide for the sale of vintage spirits, which are defined as any distilled spirit that has not been available through a wholesaler for at least five years. Reserve 101, a whiskey-obsessed cocktail bar located near the House of Blues, has rolled out a vintage spirits program that gives its customers the ability to taste pours they could have only previously found via well-connected friends with extensive collections or by spending thousands at a whiskey auction.īefore diving into Reserve’s offerings, let’s look briefly at this new law that became effective September 1. In addition to offering farm-to-fork dishes, Whiskey Cake’s experienced barkeeps –hand-make whiskey cocktails and bold elixirs from premium liquors and fresh ingredients picked straight from their on-site garden.Īs a pioneer in the American spirit space, Whiskey Cake cultivates strong relationships with local partners to house about 250 core and 50 additional rare whiskeys. Made possible through these deep connections, the brand hosts monthly pairing dinners and features 52 different offerings through its Whiskey of the Week program.A bar in downtown Houston is among the first statewide to take advantage of a new law that allows it to sell vintage spirits. Each chef takes simple elements and transforms them into classic American dishes using slow cooking methods on its live wood grill, smoker and spit. Staying true to its mission of better neighborhoods connected by local artisans, badasses and barkeeps, Whiskey Cake sources flavors, seasonal ingredients and ideas straight from local farms to expertly craft innovative dishes and cocktails in its scratch kitchen and bar.
#Whiskey cake plano menus full#
To view the full menu or to find a Whiskey Cake location near you, visit this website. Twigs & Berries – Still Austin Gin, Lillet Rose, blueberry-sage simple and lemon.Love Me Do – New Amsterdam Gin, Amaro Nonino, cold brew, oat milk, honey and lavender.Bohemian Raspberry – Buffalo Trace Bourbon, raspberry syrup, lime, mint and ginger beer.Endless Summer – Old Forester Bourbon, Cointreau, strawberry-rhubarb simple, cucumber and lemon.Nuthin’ But a Peach Thing – High West Double Rye, Averna Amaro, Giffard Crème de Pêche, white pepper syrup and lemon.Peas & Love – Old Forester Bourbon, Green Chartreuse, lemon and snap pea-mint simple.In addition to its brunch menu, Whiskey Cake is stirring up new hand-crafted whiskey cocktails, including: Shrimp & Grits – White cheddar-roasted green chile grits, wilted greens, garlic-herb cream, smoked bacon, blistered baby heirloom tomatoes and micro basil.Farmshuka Eggs – Spicy tomato stew, pan-braised field greens, okra, peppers, chickpeas, poached local eggs, citrus-basil vinaigrette, crumbled feta, micro cilantro and blistered flatbread.Croque Madame-it – Smoked bacon, fried green tomatoes, fontina cheese, garlic mornay, red tomato chutney, toasted sourdough, sunny-side-up local eggs, mixed baby greens, lemon olive oil vinaigrette and shaved ricotta salata.Farmhouse Benedict – Pulled pork, wilted local field greens, poached local eggs, basil brushed English muffin, smoked tomato hollandaise and micro basil.Carrot Cake Pancake Stack – Lavender-cream cheese icing, spiced pecans, sorghum whipped butter and vanilla spiked maple syrup.French Toast Switch Up – Whiskey Cake’s latest chef creation.Avocado Toast – Wood-grilled sourdough, baby heirloom tomatoes, wild arugula, lemon olive oil vinaigrette and charred lime.Warm Cinnamon Roll – Bourbon-brown butter caramel, vanilla spiked cream cheese glaze and spiced pecans.For the ultimate weekend brunch, guests can indulge in these delicious new items: to 3 p.m., guests of the farm-to-fork kitchen and bar can start their morning off right with Whiskey Cake’s assortment of new scratch-made dishes starring the finest local spring ingredients. Brunch is the most important meal of the day and it just got even better with Whiskey Cake Kitchen & Bar’s new line-up of seasonal brunch dishes and specially-curated cocktails!Īvailable every Saturday and Sunday from 10 a.m.
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