everyjilo.blogg.se - Towncraft pots and pans handles

If food needs to be cooked for an excessively long time, consumers risk drying out the food or having to use excessive liquid such as oil to compensate. The type of cookware material will determine how well it conducts heat and how long food needs to be cooked. They are measured by their quart capacity. Versatile, they are used to make liquid-heavy dishes such as soup, chili, stock and to boil pasta. Stockpots: These large, deep pots come in a variety of sizes.Their curved bottom allows even stirring for items that burn easily, such as risotto. Saucier pans: Not as deep as saucepans, saucier pans are still measured in quarts based on capacity.

Their capacity is measured in quarts, and they are typically used on the stove top to cook rice, heat soup and cook vegetables.

Saucepans/pots: Also known as pots, saucepans have straight sides and are several inches deep.

Sauté pans are measured in quarts, rather than inches. This allows more food to fit into the pan, so it is ideal for cooking sauces.

Sauté pans: Similar to skillets, sauté pans have straight sides.

A skillet in the 10"–12" range will prove the most versatile. They come in a variety of sizes measured by the diameter in inches at the top of the pan. Skillets have an outward sloping side that makes it easier to stir food and to slide food from the skillet for serving.

Skillets or frying pans: The workhorses of the kitchen, skillets are primarily used for stove-top cooking, although they can be used to finish cooking food in the oven.It is best to understand the difference before investing in pieces. While certain shapes are multifunctional and best for everyday use, other shapes won't be used that often in the kitchen. Cookware comes in various shapes, each designed with a specific function in mind.